After twelve years behind the bar, I’m shifting focus — not stepping away, but finding the magic again in drinks, food, and stories. This is my love letter to bartending.
About Vanessa Lantos
Unfiltered Savannah: Week of June 16th, 2025
Savannah’s heat is out of control, I’m bartending again, and there’s glitter in the forecast. From Dubai chocolate to body paint and pool parties, here’s what’s going down this week.
Unfiltered Savannah: Week of June 9th, 2025
This week in Savannah: I quit my job, wrote some fire articles, spiraled gracefully, and discovered free pool access for service industry.
The Savannah April 2025 Happy Hour Hit List
Savannah’s happy hour game is strong this April. Crispy chicken and $1 oysters, here are the deals you don’t want to miss!
Blogging Update #2 – The Seven Keys to Reach the Mansion
Second blogging update! Ever screamed over making $2.86 blogging? Follow me as I unlock the 7 keys to living the dream life as a travel writer.
How to Fly Internationally with a Cat from the USA: A Full Guide with Essential Tips
Thinking of taking your cat on an international flight? Check out my personal tips and experiences for flying with a cat successfully. From dealing with kitty anxiety to navigating airport quirks, I’m here to help you and your pet fly with ease. Safe travels!
Cheers to March 2025: 4 Amazing Happy Hours in Savannah
Looking for the best happy hours in Savannah this March? I’ve got you covered with 4 local spots offering great drinks and bites.
Ask the Bartender: Tyler Routley of The Hawthorn Minibar and Lounge.
Tyler Routley from The Hawthorn Minibar shares his go-to spots in Savannah. From brunch to cocktails, get the inside scoop from one of our city’s loved bartenders.
The Bartender’s Recommendations Project: Bartenders Share Their City Guides
Discover The Bartender’s Recommendations Project, where local bartenders share their insider city guides. From hidden gems to must-try spots.
9 Amazing Facts About Peruvian Supermarkets
Discover the vibrant world of Peruvian food markets—where giant artichokes, creamy avocados, and spicy yellow peppers reign supreme. Warning: You’ll crave avocados and wonder why basil is so pricy in the U.S.
Blog Update #1 – Blogging Struggles Are Mainly a Mental Game
Sometimes, blogging feels like a never-ending mental game of self-doubt, small wins, and big dreams. From bartending to writing, here’s the brutally honest journey—complete with failures, local fame, and a few sips of wine. Spoiler: I don’t settle for less.
Elena’s Enchanted Kitchen: Greek Treasure in Savannah.
This article explores the amazing food from Elena’s Enchanted Kitchen and “Two Birds” Greek street food, the love behind everything she does, and how she gained a local following in Savannah. Read till the end to find out when and…
